The robust, spicy flavor of the Partagas Sabroso can be traced to its high-quality Cameroon wrapper leaves grown in West Africa and top-grade Dominican and Mexican fillers. The fertile San Andres region of Mexico contributes a finishing touch of...
The robust, spicy flavor of the Partagas Sabroso can be traced to its high-quality Cameroon wrapper leaves grown in West Africa and top-grade Dominican and Mexican fillers. The fertile San Andres region of Mexico contributes a finishing touch of...
