In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine's aroma is rich yet elegant with plum and dark cherry fruit layered over notes of...
In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine's aroma is rich yet elegant with plum and dark cherry fruit layered over notes of...