From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (Px) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. Breckenridge acquired...
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (Px) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. Breckenridge acquired...