Paradise Cay Publications Inc Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Cookbook - Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. Hardcover 240 Pages 8.3in x 0.9in x 9.3in

Out of stock
  • Color
  • Multicolor
  • Gtin
  • 9781607745297
  • Mpn
  • 1607745297
  • Item_group_id
  • p251607
  • Age_group
  • adult
  • Condition
  • New
  • Gender
  • unisex