An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter...

In stock
  • RevType
  • 2
  • Manufacturer
  • Pio Cesare
  • Sku
  • 419090
  • Identity
  • 15391343998

Customers Also Searched