Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell’Alpe in Bastia d’Alpago. Originally called Rosa Alpina, it is a liquor of the finest Venetian tradition, produced by infusing mountain herbs and berries from...
Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell’Alpe in Bastia d’Alpago. Originally called Rosa Alpina, it is a liquor of the finest Venetian tradition, produced by infusing mountain herbs and berries from...