The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The wide and shallow shape of this oven allows for effectively searing and browning meats before slowly cooking to perfection. A greater surface area is ideal for reducing sauces and evaporating excess liquid.