Natural fermentation in thermo-regulated tanks. Aged on lees for 3 months. A part of the base wines has been aged with oak. Golden yellow color, with a fine and light foam. An expressive nose revealing aromas of flowers, hazelnuts and almonds. The...
Natural fermentation in thermo-regulated tanks. Aged on lees for 3 months. A part of the base wines has been aged with oak. Golden yellow color, with a fine and light foam. An expressive nose revealing aromas of flowers, hazelnuts and almonds. The...