Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate. Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.

In stock
  • RevType
  • 2
  • Manufacturer
  • The Prisoner Wine Company
  • Sku
  • 1172145
  • Identity
  • 26958396713

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