The Drueskall (“grape skin” in Norwegian) is a skin fermented white wine made from the Pinot Gris grape. Johan's goal is to craft a wine that has the structure of a red wine combined with a full range of tertiary white wine aromas. They continue to...
The Drueskall (“grape skin” in Norwegian) is a skin fermented white wine made from the Pinot Gris grape. Johan's goal is to craft a wine that has the structure of a red wine combined with a full range of tertiary white wine aromas. They continue to...