After vinification, the wine is aged for 14 to 16 months in vats and barrels. The wine has a deep color and a very fruity nose, with pronounced notes of blackcurrants and black cherries, accompanied by a hint of spice. The palate is full-bodied,...
After vinification, the wine is aged for 14 to 16 months in vats and barrels. The wine has a deep color and a very fruity nose, with pronounced notes of blackcurrants and black cherries, accompanied by a hint of spice. The palate is full-bodied,...