Louro do Bolo is made from Rafa’s younger vine parcels, and is fermented naturally in 35 hl foudres and aged on the fine lees for 4 months before bottling. The result is a wine that is clear and precise, with a fine mineral core propping up a nicely...

In stock
  • RevType
  • 2
  • Manufacturer
  • Rafael Palacios
  • Sku
  • 1296553
  • Identity
  • 28712375164

Customers Also Searched