Dark berries, bramble, and cola give way to sandalwood and vanilla bean. Red and black fruits, cocoa, and black tea on the palate. Polished tannins and well-balanced acidity leave a lasting finish that intrigues. Serve with grilled beef sliders,...
Dark berries, bramble, and cola give way to sandalwood and vanilla bean. Red and black fruits, cocoa, and black tea on the palate. Polished tannins and well-balanced acidity leave a lasting finish that intrigues. Serve with grilled beef sliders,...