Fermentation in stainless steel tanks at a controlled temperature of 75°F-80.6°F, with 14-18 days of skin contact. 21 months in tonneaux and barriques of which 30% are new oak and the remaining 70% are of second and third passage. A very precise and...

In stock
  • RevType
  • 2
  • Manufacturer
  • Barone Ricasoli
  • Sku
  • 1149617
  • Identity
  • 29346126543

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