A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

In stock
  • ShipAmount
  • $0.00
  • RevType
  • 2
  • Manufacturer
  • Global
  • Sku
  • 43557981000000
  • Identity
  • 31078364296

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