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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast… - by Steven Rinella

$18

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella...

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella...

In stock
  • ShipAmount
  • $6.95
  • RevType
  • 2
  • Manufacturer
  • Random House
  • Sku
  • 0812988444
  • Identity
  • 34790498374

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