The 2006 vintage produced wines with more forward fruit than 2005, but with good tannic structure and at least 20 years of aging potential in a good cellar. Blend: 89% Syrah; 11% Viognier; partial destemming. Vivid red. Black raspberry, blood orange...
The 2006 vintage produced wines with more forward fruit than 2005, but with good tannic structure and at least 20 years of aging potential in a good cellar. Blend: 89% Syrah; 11% Viognier; partial destemming. Vivid red. Black raspberry, blood orange...