"Black pepper, cured meats, black plum and potpourri grace the glass, followed by layer after layer of orange peel, warm spices and seashells. Blend: 39% Grenache, 36% Mourvedre, 11% Syrah, 6% Cinsaut, 5% Counoise, 2% Grenache Blanc, 1% Picpoul I...
"Black pepper, cured meats, black plum and potpourri grace the glass, followed by layer after layer of orange peel, warm spices and seashells. Blend: 39% Grenache, 36% Mourvedre, 11% Syrah, 6% Cinsaut, 5% Counoise, 2% Grenache Blanc, 1% Picpoul I...