"An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter...

Out of stock
  • RevType
  • 2
  • Manufacturer
  • "Pio Cesare"
  • Sku
  • 419090CA
  • Identity
  • 37531279997

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