"There are aromas of banana custard, fennel bulbs, chamomile flowers and buttered toast that lift from the glass. Oak aging has provided rich crème brûlée, brown spice, and toasty notes. The palate opens with rich textured notes of stone fruit,...
"There are aromas of banana custard, fennel bulbs, chamomile flowers and buttered toast that lift from the glass. Oak aging has provided rich crème brûlée, brown spice, and toasty notes. The palate opens with rich textured notes of stone fruit,...