"Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate. Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna."

Out of stock
  • RevType
  • 2
  • Manufacturer
  • "The Prisoner Wine Company"
  • Sku
  • 1172145MA
  • Identity
  • 37531289418

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