"In the 19th century, it was a common practice of the time to \"hermitage\" the wines. Bordeaux châteaux would add to their wines a certain quantity of wine from the Rhône – notably from the region of Hermitage – whose Syrah would strengthen the...

Out of stock
  • RevType
  • 2
  • Manufacturer
  • "Chateau Palmer"
  • Sku
  • 982117NY
  • Identity
  • 37531296214

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