"In the 19th century, it was a common practice of the time to \"hermitage\" the wines. Bordeaux châteaux would add to their wines a certain quantity of wine from the Rhône – notably from the region of Hermitage – whose Syrah would strengthen the...
"In the 19th century, it was a common practice of the time to \"hermitage\" the wines. Bordeaux châteaux would add to their wines a certain quantity of wine from the Rhône – notably from the region of Hermitage – whose Syrah would strengthen the...