"In 1948 Ferrucio de Bernard created a unique and singular liquor which he called Kapriol. Commonly known as a Distillato del Bosco, or \"distillate of the forest,\" this juniper berry-based herbal liqueur was produced with local ingredients and...
"In 1948 Ferrucio de Bernard created a unique and singular liquor which he called Kapriol. Commonly known as a Distillato del Bosco, or \"distillate of the forest,\" this juniper berry-based herbal liqueur was produced with local ingredients and...