"The wine is 80% Grenache, 10% Syrah, and 10% Mourvedre. The fruit is pressed firmly with small presses dating from the late 1970s, left in tank to macerate at relatively cool temperatures for 8 days, and then transferred to various vessels. The...
"The wine is 80% Grenache, 10% Syrah, and 10% Mourvedre. The fruit is pressed firmly with small presses dating from the late 1970s, left in tank to macerate at relatively cool temperatures for 8 days, and then transferred to various vessels. The...