"Deep ruby red with a garnet red tinge. Pervasive on the nose, with notes of vanilla and hints of cocoa and spices. Full-bodied, harmonic, pleasantly tannin-rich, with notes of vanilla. Recommended with red meat, braised meat, game and fermented...
"Deep ruby red with a garnet red tinge. Pervasive on the nose, with notes of vanilla and hints of cocoa and spices. Full-bodied, harmonic, pleasantly tannin-rich, with notes of vanilla. Recommended with red meat, braised meat, game and fermented...