"San Pio is a blend of Cabernet Sauvignon and Sangiovese. Dark aromas of black cherries and berries, along with herbs, leather, and peppercorn abound. With moderate tannins, this is best enjoyed with rich, meat-based meals, such as roasts or stews....
"San Pio is a blend of Cabernet Sauvignon and Sangiovese. Dark aromas of black cherries and berries, along with herbs, leather, and peppercorn abound. With moderate tannins, this is best enjoyed with rich, meat-based meals, such as roasts or stews....