Expertly handcrafted in Thiers, France, the renowned birthplace of master knife making, Goyon-Chazeau’s Laguiole steak knives feature radiant and timeless amber-toned tortoise shell handles, reflecting a heritage of exceptional craftsmanship.
Expertly handcrafted in Thiers, France, the renowned birthplace of master knife making, Goyon-Chazeau’s Laguiole steak knives feature radiant and timeless amber-toned tortoise shell handles, reflecting a heritage of exceptional craftsmanship.