The carbon steel blades stay sharp on these kitchen scissors. But don't just keep them in the kitchen. Take them to the garden to clip fresh green beans from the vine for tonight's dinner, then bring them back inside to trim the ends before plopping them into a pan of burbling bacon grease.
The carbon steel blades stay sharp on these kitchen scissors. But don't just keep them in the kitchen. Take them to the garden to clip fresh green beans from the vine for tonight's dinner, then bring them back inside to trim the ends before plopping them into a pan of burbling bacon grease.