We slice preserve our fresh truffles at the peak of the season, when they are at their most flavorful. We select the highest quality truffles and shave them into 2 mm thick slices. The slices are then soaked in a salt brine to enhance their natural flavor, before being preserved in olive oil.
We slice preserve our fresh truffles at the peak of the season, when they are at their most flavorful. We select the highest quality truffles and shave them into 2 mm thick slices. The slices are then soaked in a salt brine to enhance their natural flavor, before being preserved in olive oil.