Copper performance, sleek nonstick cookware surfaces, and lasting durability are in hand with the dishwasher-safe Anolon Nouvelle Copper Luxe 11-Piece Hard-Anodized Nonstick Cookware Set. Designed for the creative and versatile home chef, these essential pots and pans are constructed from ultra-tough hard-anodized aluminum and boast an induction plate with copper midlayer for fast, even heating on any stove-top. The exclusive Unity Surface(r) with flat, easy-clean rivets boasts the Infinity Slide Nonstick System of triple layer, sapphire reinforced, so everything from Honey Garlic Sriracha Shrimp to a morning pot of steel rolled oatmeal or a pan of truffled scrambled eggs release with universal ease and without food buildup. Cast stainless steel handles provide a positive, confident grip, and deep-seated stainless steel lids seal in heat and moisture for perfect results. Finished with triple layer nonstick in a rich sable color, the entire pots and pans set is oven safe to 500°F for stove to oven to table performance and presentation.
Copper performance, sleek nonstick cookware surfaces, and lasting durability are in hand with the dishwasher-safe Anolon Nouvelle Copper Luxe 11-Piece Hard-Anodized Nonstick Cookware Set. Designed for the creative and versatile home chef, these essential pots and pans are constructed from ultra-tough hard-anodized aluminum and boast an induction plate with copper midlayer for fast, even heating on any stove-top. The exclusive Unity Surface(r) with flat, easy-clean rivets boasts the Infinity Slide Nonstick System of triple layer, sapphire reinforced, so everything from Honey Garlic Sriracha Shrimp to a morning pot of steel rolled oatmeal or a pan of truffled scrambled eggs release with universal ease and without food buildup. Cast stainless steel handles provide a positive, confident grip, and deep-seated stainless steel lids seal in heat and moisture for perfect results. Finished with triple layer nonstick in a rich sable color, the entire pots and pans set is oven safe to 500°F for stove to oven to table performance and presentation.