Peter Svarrer's bouquet range from Holmegaard has been created with a focus on the modern meal, correct serving of wine, and design that can stand up to frequent usage an acidic, fruity white wine should typically be served in a glass with a restricted surface, as seen here in the white wine.
Peter Svarrer's bouquet range from Holmegaard has been created with a focus on the modern meal, correct serving of wine, and design that can stand up to frequent usage an acidic, fruity white wine should typically be served in a glass with a restricted surface, as seen here in the white wine.