Cinnamon, one of the world's favorite spices, is a medicinal herb with more than 4,000 years of traditional use. Research has revealed that constituents in cinnamon bark called procyanidin Type-a polymers help support the body's ability to metabolize glucose in a healthy way.
Cinnamon, one of the world's favorite spices, is a medicinal herb with more than 4,000 years of traditional use. Research has revealed that constituents in cinnamon bark called procyanidin Type-a polymers help support the body's ability to metabolize glucose in a healthy way.