A balanced marriage between South American Arabicas cultivated at high altitude, among which "Cerrado" from Brazil & an East African Arabica. It combines roasted & subtle floral notes. Split roasting of the beans enhances the character of each origin
A balanced marriage between South American Arabicas cultivated at high altitude, among which "Cerrado" from Brazil & an East African Arabica. It combines roasted & subtle floral notes. Split roasting of the beans enhances the character of each origin