The swiss diamond 3.2-quart (9.5 inch) induction casserole is oven-safe up to 260 C (500 F). Use it on top of the stove to braise and sear, then cover with the heat-tempered glass lid to complete the meal in the oven. All you need is warm soapy water and a sponge to release stubborn food particles.
The swiss diamond 3.2-quart (9.5 inch) induction casserole is oven-safe up to 260 C (500 F). Use it on top of the stove to braise and sear, then cover with the heat-tempered glass lid to complete the meal in the oven. All you need is warm soapy water and a sponge to release stubborn food particles.