A good steak knife should be comfy and balanced. Our ergonomic handles are curved for a good grip, and balanced with the blade. The sharp scalloped edge is tough enough to slice through steak without sawing or tearing it. High carbon German steel blades, wrapped in a classic handle.
A good steak knife should be comfy and balanced. Our ergonomic handles are curved for a good grip, and balanced with the blade. The sharp scalloped edge is tough enough to slice through steak without sawing or tearing it. High carbon German steel blades, wrapped in a classic handle.