First introduced to Europe in the 1940s, pineapple was served only by affluent hosts who could afford it and determined their guests were worth the expense. In turn, the fruit became a symbol of generosity, hospitality and, of course, wealth.
First introduced to Europe in the 1940s, pineapple was served only by affluent hosts who could afford it and determined their guests were worth the expense. In turn, the fruit became a symbol of generosity, hospitality and, of course, wealth.