High Productivity: Capable of producing up to 20L/5.3 gal-25L/6.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 38°C / 41 to 100.4°F).
High Productivity: Capable of producing up to 20L/5.3 gal-25L/6.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 38°C / 41 to 100.4°F).