The Babish 6.5-inch Stainless Steel Santoku Knife is a kitchen workhorse that will have you galloping through piles of veggies and tough cuts of meat. Made from high-carbon German Steel, this santoku knife is precision-forged, tempered, and hand-ground for maximum sharpness. Its straight, slender blade features a scalloped edge to smoothly release thick meats, fine herbs and minced onions. A full-tang handle offers a balanced and comfortable grip, and an etched Babish logo on the butt caps things off nicely. Handwash only.