Low pressure pre infusion: Low pressure pre infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup Automatic Microfoam Milk Texturing: The automatic steam…
Low pressure pre infusion: Low pressure pre infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup Automatic Microfoam Milk Texturing: The automatic steam…