A santoku is a Japanese style chef's knife which is often a chef's all purpose knife. Much like gyutos and bunkas, santokus have a wide blade, but differ as they are shorter and lack a sharp point at the tip.
A santoku is a Japanese style chef's knife which is often a chef's all purpose knife. Much like gyutos and bunkas, santokus have a wide blade, but differ as they are shorter and lack a sharp point at the tip.