Resveratrol is a polyphonic bioflavanoid compound with antioxidant properties most commonly found in grapes and wine, and it is believed to be the main ingredient responsible for some of wine's health benefits.
Resveratrol is a polyphonic bioflavanoid compound with antioxidant properties most commonly found in grapes and wine, and it is believed to be the main ingredient responsible for some of wine's health benefits.