Boning poultry is a breeze with the razor sharpness and great balance of this 4.5" honesuki knife. From the Shun Classic collection, the knife is made with a hand-sharpened double-bevel edge that makes the work easier.
Boning poultry is a breeze with the razor sharpness and great balance of this 4.5" honesuki knife. From the Shun Classic collection, the knife is made with a hand-sharpened double-bevel edge that makes the work easier.