The Staub cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, for simmering hearty stews soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
The Staub cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, for simmering hearty stews soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.