Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Out of stock
  • Color
  • Black
  • Size
  • 8.85 In. L X 8.85 In. W X 7.08 In. H
  • Mpn
  • F66430
  • Condition
  • new
  • Material
  • Metal