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Swissmar 10-Piece Cast Iron Fondue Set

$89.95

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Out of stock
  • Color
  • Black
  • Size
  • 6.5 In. L X 6.5 In. W X 7.87 In. H
  • Gtin
  • 056975035684
  • Mpn
  • F66921
  • Condition
  • new
  • Material
  • Ceramic