The Cuisine::pro Wolfgang Starke Bread knife (20 cm or 8") has a sharp edge that is similar to saw-like notches. This is commonly referred to as a serrated edge. The knife's long serrated blade slices through the toughest and crispest bread crusts, without squashing the softer interior.
The Cuisine::pro Wolfgang Starke Bread knife (20 cm or 8") has a sharp edge that is similar to saw-like notches. This is commonly referred to as a serrated edge. The knife's long serrated blade slices through the toughest and crispest bread crusts, without squashing the softer interior.