Shape and flatten dough easily with the Simple Craft Rolling Pin. Made of stainless steel with a highly polished & non-stick surface that is perfect for handling all types of dough, putting you in control to create precise thicknesses. Stainless steel gets very cold in the freezer, which is great for keeping pastry dough flaky and for preventing flour dough or fondant from sticking to the roller. That's why we recommend putting the roller in the fridge for 20-30 minutes before rolling.