A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

In stock
  • Color
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  • Gtin
  • 9780063254411
  • Item_group_id
  • 17697613
  • Age_group
  • Adult
  • Condition
  • NEW
  • Gender
  • Unisex
  • Sku
  • 9780063254411USA
  • Promotion_id
  • 19938575,19938576,19939036,19939113,19939139
  • Shipping
  • US:::10.95
  • Sale_price
  • 16.19
  • Sale_price_effective_date
  • 2024-05-28T00:00:00Z/2024-06-02T23:59:59Z

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