Mizuna's chefs are dedicated to fresh, simple ingredients in dishes that range from local greens to sea urchin. The fare is imaginative and artistic, but pure, clean flavors render even exotic fare familiar. Rated by Zagat's as one of the top restaurants in the nation 4 stars , Mizuna is ultimately an American-style restaurant heavy on French technique, influence and philosophy.
Mizuna's chefs are dedicated to fresh, simple ingredients in dishes that range from local greens to sea urchin. The fare is imaginative and artistic, but pure, clean flavors render even exotic fare familiar. Rated by Zagat's as one of the top restaurants in the nation 4 stars , Mizuna is ultimately an American-style restaurant heavy on French technique, influence and philosophy.