Juicy, Tender Bbq From the Grill to the Table in Record TimeAward-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.With bigger flavors and less time, this guide will transform any Traeger amateur into a pitmaster faster than you can say "barbecue".

In stock
  • Color
  • No Color
  • Gtin
  • 9781645675822
  • Item_group_id
  • 14500613
  • Age_group
  • Adult
  • Condition
  • NEW
  • Gender
  • Unisex
  • Sku
  • 9781645675822USA
  • Promotion_id
  • 19942251,19942290,19942292,19942316,19942335,19942337,19942452,19942618,19942677
  • Shipping
  • US:::10.95
  • Sale_price
  • 22.99

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